On Thu, 17 Aug 2006 00:02:11 GMT
Ward Abbott > wrote:

> On Wed, 16 Aug 2006 17:19:44 -0600, Eric Jorgensen
> > wrote:
>
> irrelevant drivel deleted.......what temperature would you set your
> oven to?


So, what you're saying is that all differences in thermal properties
boil down to an adjustment in the temperature of the oven?

Are you saying that there is no difference in thermal properties
between different materials?

Do you propose to argue that the thermal energy applied to the top of
the food makes no meaningful difference? Perhaps that the height of the
ceiling of the oven makes no difference?

What about convection?

I don't give recipes to trolls.