merryb wrote:
> jmcquown wrote:
>> I have two good sized pattypan squash and need some ideas. The last
>> time I baked and "stuffed" them with the sauteed flesh of the
>> scooped out shell, onion, garlic, etc. Looking for some different
>> ideas. I'm not adverse to using the charcoal grill (if in fact
>> they'd be any good split and grilled). Any suggestions? Thanks!
>>
>> Jill
> My grandma from Texas used to slice them , dredge them in cornmeal,
> and
> fry them- a little garlic salt would be good

Thank you for the suggestion! I rarely fry (not even stir-fry) vegetables.
I may have to rethink this, however, since I cooked some bacon this morning
and have some leftover grease; it sounds just perfect for this treatment.
I'll think it over

Jill