OmManiPadmeOmelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>> I have two good sized pattypan squash and need some ideas.
>> Jill
>
> Mom just used to slice it into wedges, steam it, then serve it with
> lemon butter...
>
Now that sounds really good!
> I've not had it in _years_. I've never seen it for sale in Texas. :-(
> I grew up in a different state.
>
I grew up in many different states LOL I never really expected to find it
near Memphis, either. I think I ran across it here in the mid-1980's and
those were tiny so I was really surprised to see it again and at the size
they are. They are locally grown, which was another surprise. I'll give
this a try, thank you. Sometimes simplest is best

Jill