In article . net>,
"Gregory Morrow" > wrote:

> jmcquown wrote:
>
> > OmManiPadmeOmelet wrote:
> > > In article >,
> > > "jmcquown" > wrote:
> > >
> > >> Also, get one with a hinged lid. I had one with a loose
> > >>> lid. It is a PITA every time you open it to have to find a place to
> > >>> set that huge lid.
> > >>
> > >> Huge, huh? What size grill did you get?! I don't think Katra needs
> > >> a huge grill. Mine is the 24" model. Just set the lid on the
> > >> ground; it's not like you're setting the food on the ground, after
> > >> all.
> > >
> > > I was wondering about that. I can set the lid on the ground or on
> > > stone edging?
> > >
> > I set mine down on the concrete patio. Don't have a problem with it. Oh,
> > and you're so lucky to have an abundant supply of suitable grilling woods!
> > The only thing around here is PINE.
>
>
> Well, I guess you could do resin - baked potatoes :-)
>
> Om IS lucky, buying some of these grilling woods from a store can be a
> pretty expensive proposition...

ROAD TRIP! <G>

Just think of the money you could make selling it locally?
Especially Mesquite!

I have two mesquite trees in the yard and gather any and all dropped
branches from the big one. The big old one out front has about a 24"
base.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson