In article >,
"jmcquown" > wrote:

> OmManiPadmeOmelet wrote:
> > In article >,
> > "jmcquown" > wrote:
> >
> >> I have two good sized pattypan squash and need some ideas.
> >> Jill
> >
> > Mom just used to slice it into wedges, steam it, then serve it with
> > lemon butter...
> >
> Now that sounds really good!
> > I've not had it in _years_. I've never seen it for sale in Texas. :-(
> > I grew up in a different state.
> >
> I grew up in many different states LOL I never really expected to find it
> near Memphis, either. I think I ran across it here in the mid-1980's and
> those were tiny so I was really surprised to see it again and at the size
> they are. They are locally grown, which was another surprise. I'll give
> this a try, thank you. Sometimes simplest is best
>
> Jill

:-)

Just watch the timing like with any other squash.
It can turn to mush if overcooked, but I know you know that. <G>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson