"Damsel in dis Dress" > wrote in message
...
> Come on out. We know you're there. We have magic monitors and can
> see you. Some of you should put some clothes on.
>
> My challenge: emerge from your cyber-closets for one minute. Long
> enough to say hi and to post one recipe that you really like.
>
> Carol

Hi! Here is a favorite recipe. It's delightfully fresh.

Sicilian Fennel & Orange Salad with Red Onion and Mint



2 large navel oranges peeled and segmented, reserving juice for dressing

1 large fennel bulb cored and very thinly sliced

1/2 cup very thinly sliced red onion

16 small fresh mint leaves, torn

3 tablespoons extra virgin olive oil

1 clove garlic crushed

20 oil cured black olives



Combine orange juice, olive oil and garlic. Toss orange segments, fennel,
onion and mint in bowl with dressing to coat. Season with salt & pepper.
Arrange on bed of mixed greens. Top with olives & serve.



Enjoy,



Anita