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Posted to rec.food.cooking
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Behold... the Meatcake!
In article >,
"jmcquown" > wrote:
> OmManiPadmeOmelet wrote:
> > In article >,
> > Damsel in dis Dress > wrote:
> >
> >> On Thu, 17 Aug 2006 16:04:00 GMT, (Kthonian)
> >> wrote:
> >>
> >>> *Chuckle* I guess I'm a heathen, I put a combination of ketchup,
> >>> mustard, and brown sugar on meatloaves...
> >>
> >> ARGH!!!!!!!!!!!!!!!!!!!
> >>
> >> Carol, running for her very life
> >
> > Actually, it sounds similar to mom's ham glaze... minus the ketchup.
> > <lol> She made a paste of dry mustard and raw sugar, wetted with just
> > enough pineapple juice to make a sticky paste to coat the ham with.
> >
> > First, she'd cross-score it with a sharp knife, then after glazing,
> > she stuck a clove into each "square" of outer scoring.
> >
> > Then she baked it.
> >
> > Hope that makes sense? :-)
>
> Not that ham is an excuse, but oh god! Not ketcup and sugar! Next thing
> you'll be telling me there were pinapple rings and cherries! <G> Typical of
> 1960's ham preparation. Oh dear. We managed to survive, though 
>
> Jill
NO NO NO!!!
Mustard and Sugar! No ketchup... :-)
With a bit of pineapple juice to wet it.
Dry mustard
Dry raw sugar
Pineapple juice
Cloves
;-)
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson
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