Damsel in dis Dress wrote:
> Come on out. We know you're there. We have magic monitors and can
> see you. Some of you should put some clothes on.
>
> My challenge: emerge from your cyber-closets for one minute. Long
> enough to say hi and to post one recipe that you really like.
>
> Carol

LOL ... I guess you could call me a lurker, I've only just signed on to
this group and have been reading back messages ... so here goes for the
requested recipe ...

It's something my mom used to make for special occassions, I still make
it for special occassions or whenever I want a change from the standard
"What's for dinner? Chicken? AGAIN?! How'd you make it THIS time?!"

Cherry Chicken

1 fryer, cut up and flour coated
2 - 3 Tbsps cooking oil
1 21-ounce can cherry pie filling
1/2 cup orange juice
1/4 cup packed brown sugar
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground nutmeg

In skillet brown chicken in hot oil. Ten minutes on each side. Season
with salt and pepper. Drain off excess fat. Combine pie filling, orange
juice, brown sugar, salt, and spices. Pour over browned chicken. Cover
and simmer 20 - 25 minutes or until fork tender.

Now, thats how my mom made it. I do it a little different. First I
take whatever chicken I want (last time I used boneless breast) and
brown it. Then I put it in a casserole dish, pour the sauce over it
and bake it until done. Either way, it's really good!

How's that for a first recipe? *grin*

Michelle