Anita Amaro wrote:

> Hi! Here is a favorite recipe. It's delightfully fresh.
> Sicilian Fennel & Orange Salad with Red Onion and Mint
>
> 2 large navel oranges peeled and segmented, reserving juice for dressing
> 1 large fennel bulb cored and very thinly sliced
> 1/2 cup very thinly sliced red onion
> 16 small fresh mint leaves, torn
> 3 tablespoons extra virgin olive oil
> 1 clove garlic crushed
> 20 oil cured black olives
> Combine orange juice, olive oil and garlic. Toss orange segments, fennel,
> onion and mint in bowl with dressing to coat. Season with salt & pepper.
> Arrange on bed of mixed greens. Top with olives & serve.
> Enjoy,

Oooh, I think I might! It sounds wonderful. I ADORE oil cured black
olives and fennel.
Thanks
Goomba