"Lisa Ann" > wrote
>
> Spray a pie pan with Pam or smear with butter.
> Beat 4-5 eggs and some cream together (did I mention that I don't measure
> stuff?) with salt and pepper.
> Toss fresh, chopped spinach leaves with diced garlic, diced onions and
> sliced mushrooms.
> Spread spinach mixture in pie pan.
> Sprinkle shredded swiss cheese over spinach mixture.
> Pour egg mixture over spinach mixture. (It'll seep down evenly after a
few
> moments)
> Top with more swiss cheese if you like.
> Bake at 350 until toothpick comes out clean.
>
> I cut this into quarters. 1 quarter is generally the right size for me
for
> breakfast...or lunch...or dinner. <g> It reheats well in the microwave
too.
>
oo, nice.



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