"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote

> Oh pshaw, on Thu 17 Aug 2006 04:31:33p, Kthonian meant to say...
>
>> Found this recipe (where else?) on the back of a jar of Best
>> Foods. I don't have Italian bread crumbs on hand; what would
>> one put in plain breadcrumbs to subsitute, besides oregano and
>> garlic?
>>
>> http://bestfoods.com/recipeDisplayMR...8366&Version=1
>>
>> Parmesan Crusted Chicken
>>
>> Ingredients:
>> 1/2 cup Hellmann's ® or Best Foods ® Real Mayonnaise
>> 1/4 cup grated Parmesan cheese
>> 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
>> 4 tsp. Italian seasoned dry bread crumbs
>>
>> Instructions:
>>
>> 1. Preheat oven to 425°.
>>
>> 2. In medium bowl, combine Hellmann's ® or Best Foods ® Real
>> Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top
>> with mayonnaise mixture, then sprinkle with bread crumbs.
>>
>> 3. Bake 20 minutes or until chicken is thoroughly cooked.
>>
>
> I've been making chicken similar to that for years, but didn't have a
> recipe. Don't know how/why I started making it this way. Just spread a
> thin coating of mayo on both sides of breasts, then sprinkle with grated
> parmesan. No breadcrumbs or herbs. Just bake as your recipe indicates.
> Very tasty.

I make wings that way for backyard parties, things like that. People
usually scarf them up. If not, I like them as leftovers, cold, even.

nancy