Nancy Young wrote:
> It seemed that way, anyway. This morning I made the crab
> cake mix, and I made cole slaw. Both were pretty darn white
> bowls of food. At dinner, when it was time to cook up the
> crab cakes, the request was made ... Ore Ida waffle fries.
> White.
>
> Well, when you've got a theme going on, go with it. I had
> cheesecake for dessert, topped with Redi Whip. I'd do it
> again, but I think I will have broccoli or something tomorrow.
> Tomatoes.
>
> nancy

Last year, my cooking school did an entire month of white food during
the month of January. Recipes included white chili, english muffins,
cheese fondue, flour tortillas, snowball cookies,and white hot
chocolate. Personally, I HATE all-white meals. lol....that;s when I
mince parsley over the whole thing!!