Mr Libido Incognito wrote:

>> I make basically the same recipe and have seen it many times in many
>> places before, but never have I seen it include flour? I can't imagine
>> why that would even be necessary. It is very flavorful and effective
>> without. I will try the cinnamon next time though.
>> Goomba
>>
>
> the flour is to help thicken the sauce.
>
Ohhhhhh. I never need to thicken anything when I'm using it to make
tacos. I just brown and drain the meat, then toss the spices in as well
as a large splash of water to help the spices mix evenly with the meat.
Then I cook it down more to evaporate the water out and it is perfect.