In article . com>,
" > wrote:

> Hey all,
>
> I was duped by a bag of 100% whole wheat pasta at my local health food
> store. I boiled water, put in the pasta, and stirred vigorously. I
> cooked it for a long time - longer than I do for regular pasta. The
> flavor was bitter, the texture, tough.

Do what I do, Junie Bug: When the whole wheat crap is half done, add
some 'regular' pasta and finish cooking together. It gives the illusion
of eating more healthfully with the whole wheat stuff.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com
http://web.mac.com/barbschaller