Snuggle

Honey, this recipe will snatch a queen away from a Judy Garland film,
so you
know it has to be good.


2 large squirrels, cut up 1 cup
diced onions
1 cup flour
2 cups mashed potatoes
1 cup oil
1 cup diced mushrooms


Fry the squirrel in oil after coating it with flour. Take it out of the
skillet after it is done.
Pick all the meat off the bones, put 2 tablespoons of flour in the oil,
and add the mushrooms and onions;brown, put the squirrel back in, add 2
cups of water, simmer
for 20 minutes on low, salt, pepper, then pour over mashed potatoes.
Vondah-bah
Dah'ling!!