"Goomba38" > wrote in message
. ..
> Dean G. wrote:
>
> > 6 ripe apricots, halved and pitted
> > small canister of mascarpone
> > 6 ranier cherries, halved and pitted
> >
> > Fill the apricot halves with mascarpone and top with a cherry
> >
> > Eat
>
> Have you ever grilled this? I seem to recall reading someone who said
> they would fill apricots and then grill? I wish I could recall....?
> Goomba


I grill peaches......I split 'em and grill them flat side down until they
get nice grill marks (on a cleaned grill BTW). After I turn them I fill
them with some brown sugar and some booze of choice (CAREFULLY, don't set
yourself on fire) and let them cook just until the skins split. Usually the
skins stay on the grill grates and I serve these over ice cream..

I don't eat them because I don't like cooked fruit but everyone else likes
'em!

helen