Goomba38 wrote:
> Dean G. wrote:
>
> > 6 ripe apricots, halved and pitted
> > small canister of mascarpone
> > 6 ranier cherries, halved and pitted
> >
> > Fill the apricot halves with mascarpone and top with a cherry
> >
> > Eat
>
> Have you ever grilled this? I seem to recall reading someone who said
> they would fill apricots and then grill? I wish I could recall....?
> Goomba

Actually, I've baked it, but then I usually use a blackberry or
raspberry sauce on top.

But to grill it, that sounds like a very good idea. I grill everything
else, why didn't I think of this ?

Dean G.