In article . com>,
"Ida Detroit" > wrote:

> Snuggle
>
> Honey, this recipe will snatch a queen away from a Judy Garland film,
> so you
> know it has to be good.
>
>
> 2 large squirrels, cut up 1 cup
> diced onions
> 1 cup flour
> 2 cups mashed potatoes
> 1 cup oil
> 1 cup diced mushrooms
>
>
> Fry the squirrel in oil after coating it with flour. Take it out of the
> skillet after it is done.
> Pick all the meat off the bones, put 2 tablespoons of flour in the oil,
> and add the mushrooms and onions;brown, put the squirrel back in, add 2
> cups of water, simmer
> for 20 minutes on low, salt, pepper, then pour over mashed potatoes.
> Vondah-bah
> Dah'ling!!

That was original... ;-)

Last time I served fresh squirrel, I just quartered it and fried it
gently in some olive oil with a bit of lemon pepper. Served it as an
entree' with a side salad of Boston butter lettuce, tomato and avocado
with a bit of ranch dressing.

It's amazingly succulent meat.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson