Melba's Jammin' wrote:
> In article . com>,
> " > wrote:
>
>> Hey all,
>>
>> I was duped by a bag of 100% whole wheat pasta at my local health
>> food store. I boiled water, put in the pasta, and stirred
>> vigorously. I cooked it for a long time - longer than I do for
>> regular pasta. The flavor was bitter, the texture, tough.
>
> Do what I do, Junie Bug: When the whole wheat crap is half done, add
> some 'regular' pasta and finish cooking together. It gives the
> illusion of eating more healthfully with the whole wheat stuff.

LOL! I like the way you think!