> wrote in message
ps.com...
Thanks for your input Michael.

> [Michael]
> In fact, all WuYi > teas seem to like a bit of age, even if it's just a
> few
> months after arrival.

<<Strange isn´t it. A few weeks ago I discovered a long forgotten stash
of mainland Oolongs in my cellar. They´ve been kept airtight in
aluminum-foil bags but didn´t survive it. 3 years and they´re dead.
One TGY from the WuYi area [chinese marketing gag ?] I kept in a box
upstairs for around 2 years tastes as good as "fresh".
I´d really like to know if there are any special processing techniques
behind this ?!?!
Time to get back to China, sniff ...>>

that I am so tempted , but I'd never react.

mk5000

"av det liv som er gitt oss til gang
Det er for rikt til å fatte,
er for stort til å skildres med sang.
Men det stiger en sol, som et mektig symbol"--circle of life, disney