Hello All:

You guys need to lighten up. I told you where we got the name, and
that is the name. If this confounds you I am sorry. Let's just call
it raw "zucchini, cut into thin strips, and then dressed with olive
oil and garlic." I suppose that would make it something you could all
relate to when it comes to food.

I imagine that when you hear the word foam you think of foaming at the
mouth. It turns out that the most famous restaurant in Spain, as well
as many in the USA are big into foams. I think this is a stupid mane
for the product, but it is the name they chose. So I spent 2 minutes
learning about it, as well as about "de-constructed foods". If you
want something to tax your intellect, spend a bit of time studying
de-constructed food.

Have a great day.

Jerry @ The Artisan
http://www.theartisan.net

PS - before you bitch about a recipe, try it. If it's good, the name
is irrelevant. If you don't like it, delete it, or forget it.

================================================== ===============================

"Jerry DeAngelis" > wrote in message
ink.net...
> Hello All:
>
> We have just harvested Zucchini, and also bought some great white
> eggplant at our local Farmer's Market. We have developed a couple
> of recipes that take advantage of these Summer vegetables, and we
> hope you will try them, as well as enjoy them.
>
> They a
>
> Zucchini "Carpaccio" Salad:
> http://www.theartisan.net/zucchini_carpaccio.htm
>
> and
>
> Eggplant Stuffed with Pasta:
> http://www.theartisan.net/melanzane_..._con_pasta.htm
>
> Both of these recipe can also be found on The New Stuff Page:
> http://www.theartisan.net/NewStuff.htm
>
> and on the Food Page: http://www.theartisan.net/recipesfrm.htm
>
> Any errors are mine, and should you find any, please feel free to
> let me know, so that I can correct them.
>
> NOTE: For the bread bakers on this or other News Groups, we have
> done quite a bit of work on The Flour Treatise, and will be posting
> the additions/revisions to that before too long.
>
> Regards
>
> Jerry @ The Artisan
> http://www.theartisan.net
>