TammyM wrote:

> So. This method for rice. Do you cook them separately? I can't
> imagine you cook them together, it seems to me if you did that, the
> white would be mush. Mais non?

I use short-grain brown rice and sushi (white) rice. I steam them
together in a rice cooker, using the same proportion of water:rice
(it's all marked on the side of the rice pot).

June