On Sun, 20 Aug 2006 01:44:48 GMT, "Jerry DeAngelis"
> wrote:

>Hello All:
>
>You guys need to lighten up. I told you where we got the name, and
>that is the name. If this confounds you I am sorry. Let's just call
>it raw "zucchini, cut into thin strips, and then dressed with olive
>oil and garlic." I suppose that would make it something you could all
>relate to when it comes to food.
>
>I imagine that when you hear the word foam you think of foaming at the
>mouth. It turns out that the most famous restaurant in Spain, as well
>as many in the USA are big into foams. I think this is a stupid mane
>for the product, but it is the name they chose. So I spent 2 minutes
>learning about it, as well as about "de-constructed foods". If you
>want something to tax your intellect, spend a bit of time studying
>de-constructed food.
>
>Have a great day.
>
>Jerry @ The Artisan
>http://www.theartisan.net
>
>PS - before you bitch about a recipe, try it. If it's good, the name
>is irrelevant. If you don't like it, delete it, or forget it.

You have a marvelous web site, Jerry. I cannot tell you the number of
times I have used it for advice and recipes.

Keep up the good work and don't let the crazies bother you. They've
nowhere near the talent or class you have shown.

Boron