Bob/Pastorio

You are totally off base here. You cannot read, or choose not to, as
I have posted a number of references that contradict your assertion of
what Carpaccio is, or should be. I stand by the Zucchini Carpaccio,
as do the references I provided. You seem to think because you write
articles, you wear the white robe of a Pope. You don't, and your
diatribe suggests you never will.

It is nice to see that you are familiar with foams and deconstructed
foods. I too have written about them, but have no need to impress
anyone here. In short, I find them silly and of limited value in the
real world inhabited by most people.

When you have 1.3 million visitors a year to your website - from all
parts of the world - you can crow a bit. If indeed you have web site
please, provide the URL so that we can visit it, and be enlightened.

Jerry




"Bob (this one)" > wrote in message
...
> Jerry DeAngelis wrote:
>