Matzo brei
I love everything bagels, so on impulse I grabbed a package of
everything matzos when I walked past it at the grocery store. I don't
love the matzos by themselves. I thought they might make a tasty
matzo brei.
I have never seen nor tasted, let alone made this dish. It sounds
good, though, and I'd like to try it.
Does anyone have any favorite recipes or tips? I think I would serve
it with fruit and maybe a spinach salad as a light supper. Any
other suggestions? Thanks in advance.
Tara
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