Damsel in dis Dress wrote:
>
> You should find some good recipes here. I use a variation of the
> Chicago deep dish crust of Pizzaria Uno's. I don't post it anymore,
> because I'm tired of having it critized. (I do add sugar to mine)
> http://www.pizzamaking.com/
>
> Carol

Oh Carol, I say post away! **** people who are into criticising other
people's recipes. As if anyone here is a Master Chef, anyway. Sheesh!
And 99% of cooking is making things the way *you* like them. Making
jokes about something is one thing - being seriously assholy abut it is
another altogether.

-L.