Hello rinshi:

When you develop your site on Japanese cooking, I hope to be one of
the first to log on, and try some of the recipes.

We enjoy Japanese food, as do many in our small city. There are about
220,000 people in the entire county (45,000 in the city where we
live), and we have approximately 16 Japanese restaurants.

I have at times tried to make a little Japanese food, but failed
miserably. The proper seasoning(s) escape(s) me. I imagine that the
problem is that I have neither an inherent feeling of what a dish is
supposed to taste like, nor any knowledge of how to accomplish that
end.

Until I can log onto your site, my wife and I will simply have to eat
out at Japanese restaurants as often as we can.

Regards,

Jerry @ The Artisan
http://www.theartisan.net