Lamb chops are so easy to do and so tastey too.

I got a rack of lamb from Costco and cut it two chops thick on the small
end and singles on the large end. Heated a cast iron skillet white hot. A
bit of salt and pepper and into the skillet for a good sear on all four
sides. They were very juicy and rare to medium rare. Finished them with
fresh squeezed lemon juice. To me the flavors were explosive and the
effort was minimal. Sides of mashed potatoes and fresh garden salad with
a simple vinaigrette..and of course a nice red wine. TOO good!

I continue to be impressed with the quality of the meat and seafood at
Costco..glad we let Sam's go. OT: We also bought a car through Costcos..a
no hassle deal and way less that any local dealers quote.

Costco MAN