If you really can't buy direct from the factory, ask them for the name of a
wholesale restaurant supply house and buy from them. You may pay a dollar
or two more, but what's a couple of dollars spread over 50 pounds compared
with not being able to get the flour.

Another alternative is to find a friendly bakery or bagel shop and ask them
if you can place an order with them from time to time.

Barry

"carolyn taylor" > wrote in message
...
> For some years now I have periodically driven over to Seattle to the
> Fisher Mill to buy 50 lb bags of their Morbread flour. My daughter who
> got it for me the last time tells me they have bought out by Pendelton
> and now longer sell to home bakers. What are the people that used to get
> their flour this way doing about bread flour now?
>
> Carolyn
>