Steve Wertz wrote:
> On Mon, 21 Aug 2006 17:31:45 GMT, jay wrote:
>
> > I continue to be impressed with the quality of the meat and seafood at
> > Costco..glad we let Sam's go. OT: We also bought a car through Costcos..a
> > no hassle deal and way less that any local dealers quote.
>
> The legs and racks of lamb, ribeyes, and flap at CostCo are all
> excellent. The William Cannon CostCo cuts their flap in half to
> look like flank, though. You can buy them whole if you ask. Much
> more useful that way, IMO.
>
> Sams is useless. I went there for the last time last week. I
> couldn't find anything I wanted to buy except a wedge of
> parmesean.
>
> -sw
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Please , what is a "flap". I would have guessed it was flank
steak--but according to your post, they are two different things.?
Nancree