Alex Rast wrote:
>
> On Wednesday night, in a mood to use up some cream I had lying about, I
> made Shir Berenj - essentially a super-high-test version of Kheer, which

I had some kheer hanging about once, in a good, cold fridge. I found it
tasted "old" before it spoiled, and that was about 2 weeks into it.
blacksalt