On 2006-08-22, OmManiPadmeOmelet > wrote:
>
> A good tomato and bacon quiche is rather good too with a bit of cheddar.

Ooh ooh! ...that sounds really good. I usually do bacon/mushroom.
How do you prep your tomatoes? You can't leave too much moisture in
your veggies or the quiche will weep. Do you use dried tomatoes?

One of my faves, and a great combo, is salmon/asparagus quiche. I use
dried/smoked salmon and pan fry my aspargus to reduce moisture.
Grilled veggies also work great for quiche.

nb