"DaleW" > skrev i melding
ups.com...
>
> Sandrone probably isn't as out there as Altare or Parusso, but yes I
> would call modern. I'm not an idealogue on this- while my overall
> preference is old school like G. Conterno/B. Giacosa/Marcarni/either
> Mascarello/etc. (I'd say both Giacosa and G. Mascarello would also fall
> into the category of easier drinking young than the true true old
> style), I own some middle of the roaders like Einaudi, Ca'Roma, etc and
> some new-wavers like Azelia and Pira.
>
Happened to drink a Sandrone Dolcetto d'Alba this weekend! It stood up well
against the other wines of the event (no notes) including Penfolds Bin 28,
Montecillo Gran Reserva and Féraud-Brunel Ch.neuf-du-Pape.
A