On Wed, 23 Aug 2006 00:42:31 GMT, "WhansaMi" >
wrote:

>Okay, did some quick research. This is the one that smelled funky (my kids
>refused to eat anything that came out if it -- which rather defeats the
>purpose!):
>
>http://www.amazon.com/gp/product/cus...4507&s=kitchen
>
>and this is the one that burned everything:
>
>http://www.amazon.com/Rival-3860-BC-.../dp/B00005JHQ5
>
>I can't remember the first one.
>
>Maybe I *don't* want a Rival. They seem to hate me. :-O

Well, they LOOK classy. Hope you can find something you're happy
with. I love my crockpots.

ObRecipe:

* Exported from MasterCook *

Potato Leek Soup with Ham

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Potatoes Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 14 oz. cans chicken broth
8 large potatoes -- peeled and cubed
3 leeks - white & light green part only --
chopped
2 large carrots -- peeled and cubed
3 cups chopped ham
5 tablespoons butter
1 tablespoon parsley flakes
1/2 teaspoon pepper
12 ounces evaporated milk
shredded American cheese -- if desired
chopped chives -- for garnish

Put all ingredients except milk, cheese, and chives in 4.5 quart
crockpot.
Cover and cook on Low 10-12 hours. (High 7-8 hours)
Add milk during last hour.
Serve topped with shredded cheese and chopped chives (optional).

Yield:
"4 quarts"