In article . net>,
Margaret Suran > wrote:

> jillie wrote:
> > This is my favorite...have used it with other fruits, too.
> >
> > 4 cups peeled and sliced apples
(recipe snipped)
>
> Jillie, this is the recipe you gave me a few years ago and I have used
> it ever since with great success. I have to confess that I add
> raisins and a sprinkling of cinnamon to the apples and that I
> substitute orange juice for the water, but you may remember that you
> were the one who said that I should experiment with the recipe.
>
> At this time of year, I use peaches and less water, as the fruit is
> very juicy. Every time I make a crisp, I think of you with
> Gratitude and Love.

Peaches!! Thanks, Margaret! If I make peach crisp that means I won't
have to make any more peach jam, peach honey, or anything else to jar
and process. I love peaches! And I'll tell you after I do it what else
I do to it. Thanks, Jillie.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com
http://web.mac.com/barbschaller