In article >,
"pfoley" > wrote:

> "kilikini" > wrote in message
> .. .
> >
> > "OmManiPadmeOmelet" > wrote in message
> > news
> > > In article >,
> > > notbob > wrote:
> > >
> > > > On 2006-08-22, OmManiPadmeOmelet > wrote:
> > > >
> > > > > You really cannot compare quiche to pizza.
> > > > > They are two totally different kinds of food and both have their own
> > > > > merits.
> > > >
> > > > Actually, they have a lot in common. Both have a crust, include
> > > > cheese and veggies, and are baked.
> > > >
> > > > nb
> > >
> > > True, but I don't make quiche with a crust.
> > > I'm allergic to wheat.
> > > --
> > > Peace!
> > > Om
> > >
> >
> > Okay, from what I've understood from this group, a crustless quiche is
> more
> > like a frittata, is it not? I used to absolutely adore quiche, but
> > unfortunately, I can no longer eat eggs. I do, however, LOVE my pizza.
> My
> > husband doesn't eat pizza, but eats the heck out of eggs. Jack Sprat.
> :-/
> >
> > kili
> ==============
> If you can't eat eggs, maybe you could try it using Egg Beaters. I wonder
> if that work.
> -----------------

Question is, is it just chicken eggs?
My sister is allergic to chicken eggs. When she lived close by and I had
ducks, I'd save duck eggs for her. She loved them and was fine with
them.

A real treat for her was turkey eggs when I had a couple of turkey hens!
Their texture is closer to chicken eggs than duck, and the flavor is
very rich. She could also eat guinea eggs.

The eggs of any bird can be eaten, many have slightly different
textures. Best quiche I _ever_ made was made from fresh Ostrich egg.
I made it for a potluck. ;-) An Ostrich egg holds about a quart or so
and the yolk to white ratio is higher. They whip up much lighter and
fluffier than chicken eggs tho' due to a denser consistency to the white.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson