Melba's Jammin' wrote:
> In article . net>,
> Margaret Suran > wrote:


>>At this time of year, I use peaches and less water, as the fruit is
>>very juicy. Every time I make a crisp, I think of you with
>>Gratitude and Love.
>
>
> Peaches!! Thanks, Margaret! If I make peach crisp that means I won't
> have to make any more peach jam, peach honey, or anything else to jar
> and process. I love peaches! And I'll tell you after I do it what else
> I do to it. Thanks, Jillie.

If you have lots of fruit and want to use it all up, I even freeze it
and it crisps again when I thaw it and stick it into the oven (NOT the
microwave) to heat it. It is especially good with Vanilla Ice Cream
or real Schlag.