OmManiPadmeOmelet wrote:
> In article .net>,
> Margaret Suran > wrote:
>

>>>Okay, let's just say that iced Earl Grays is orgasmically delicious and
>>>let it go at that. ;-)
>>>
>>>'K?
>>
>>
>>'K with me. I am not the type to start a spat with anybody. ) We
>>can even drink a toast to Earl Grey, but I will have some wine
>>instead, if it's all right with you.
>
>
> Hey I'm 'K with whatever works for you! :-)
>
> Sangria, Merlot, Burgundy, Port, Cabernet', White Zin', etc. ;-d

Thank you, may I have a glass of the Merlot, please?

Here is an appetizer to go with our drinks:

Grilled thin sliced chicken breasts (You can bread them and fry or
bake them, if you are not weight conscious), cut into two inch slices
the short side.

Barely steamed asparagus, marinated in vinaigrette.

Provolone cheese slices

Trim the asparagus to be slightly longer or the same size as the
chicken pieces. Put one or two asparagus spears on each piece of
chicken lengthwise.

Hold the asparagus spears in place by securing them with one inch wide
strips of Provolone

Before serving, heat under the broiler until cheese starts to bubble
and brown. When cool enough to eat, serve with your favorite drink.

If you want to serve this as finger food, serve each on a piece of
thinly sliced buttered toasted bread, cut to about the same size as
the chicken pieces.

It is even better made with veal, but that is much too expensive now.