On Tue, 22 Aug 2006 08:05:24 -0500, Janet Wilder >
wrote:

> Pete Romfh wrote:
>> I'm curious about that other methods people use for tracking their
>> recipes.
>> Particularly, what are diabetics doing to determine their recipe's
>> nutritional values?
>
> I use Master Cook,

Hi, Janet --

I have Master Cook, as well, and used to use it for all my recipes, but I
wasn't sure about the "MasterCook assumes an average 'whole' size of this
ingredient" disclaimer for the ingredients that I had entered myself.

I'm wondering if I didn't do it right? Do you get this message or know
what it means?

I quit using Master Cook for this reason and now just enter everything in
Fitday to get the nutritional values -- but that has extreme limitations.

Thanks,

Blue