Hi all,
I was an active member of this group several years ago and have only
recently started up again (had kids in between). So here I am again,
with a new email/ screen name.

My question is: once a head of garlic has been frozen, will it be the
same in recipes? I accidentally threw a head in the freezer with some
walnuts I had bought after I got home from the store this week.

I'm loathe to go to the store again if I don't have to (see
aforementioned kids) - will this garlic "work" now? The cloves are a
little yellow in color and slightly transparent-y.

Many thanks to all who can help!

Kris