Kris > wrote:

>My question is: once a head of garlic has been frozen, will it be the
>same in recipes? I accidentally threw a head in the freezer with some
>walnuts I had bought after I got home from the store this week.

>I'm loathe to go to the store again if I don't have to (see
>aforementioned kids) - will this garlic "work" now? The cloves are a
>little yellow in color and slightly transparent-y.

I have no idea, but I'd remove it from the freezer immediately, or at
least from the vicinity of the walnuts or else you will have some
funny-tasting walnuts.

Cheers

S.