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(Lynn Gifford) wrote in news:c1ec0a8e.0405091839.7e0c53a8
@posting.google.com:

> 1 lb Gorgonzola or other blue cheese
> 2 cups whole milk
> 1 quart real mayonnaise

No garlic? I've been eating Buffalo wings for some time and it just isn't
right if there's no garlic in the dressing.

My favorite commercial dressing for wings is Marie's but I need to add a
little crushed garlic. (Christopher-Ranch is good for that.) I get the
extra-chunky dressing. For home-made, I'd go with Treasure Cave or Maytag
Blue. The local supermarket cheese table has tubs of Treasure Cave pre-
crumbled, for only slightly more money than a brick of the stuff.

For the wings themselves, deep-fry them (no seasoning), drain, then coat in
a mixture of butter and Frank's Hot Sauce. Let marinate a little while to
let the hot sauce work its magic. (Attribution: Witchiewoman taught me
this.)

Be sure to have lots of napkins available. Good wings are messy! And
provide wetnaps or hot water and soap so they can get the oil off their
hands afterwards.