On Wed, 23 Aug 2006 13:23:22 -0400, Dave Smith wrote:

> jay wrote:
>
>> Lamb chops are so easy to do and so tastey too.


> Sounds good, but when I cook a rack of lamb I prefer to cook it whole.

Whole is good too but cut into chops you get all the edges carmelized and
to me that adds some great flavor.

>> I continue to be impressed with the quality of the meat and seafood at
>> Costco..glad we let Sam's go. OT: We also bought a car through
>> Costcos..a no hassle deal and way less that any local dealers quote.
>
> My sister in law swears by Cosco meats. I just have an aversion to
> shopping that way. First of all, I hate having to buy a card to shop in
> their store.

Yep don't like the card either but we saved enough on a Honda Accord to
buy a bunch of cards.

> They don't have a lot of the brands that I like. A lot
>of their stuff is sold in bulk packages.

They have many name brand things like Hellmans mayonise and the A1
sauce come is a quart..actually 33 ozs. Most all of it is bulk.. and I
agree that some of the package sizes are TOO big, but the meat and seafood
is in a somewhat normal package. But, again you can't buy one steak..but
we never want just one anyway.