carolyn taylor wrote:

> For some years now I have periodically driven over to Seattle to the
> Fisher Mill to buy 50 lb bags of their Morbread flour. My daughter who
> got it for me the last time tells me they have bought out by Pendelton
> and now longer sell to home bakers. What are the people that used to get
> their flour this way doing about bread flour now?
>
> Carolyn
>
At first I cried. Then I realized that lacking the ability to buy their
"Power" bread flour, I could now buy an even better one: WheatMontana. I
can buy it at Whole Foods for $4 for 10 pounds. A much higher gluten
level for making bagels.

WF is also a great source for special price KA AP flour. TJ's also is a
good source for KA. I buy wonderful rye flour (Rodgers) accross the
border in Canada. That is also a great source for Robin Hood AP flour.
You can buy the 25 pound sacks of RH at Costco.

I remember the name Morbread, but cannot remember what it was.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener