Ma¢k wrote:
>
> This week we are having Chicken Cacciatore, Roasted Lamb,
> and Grilled Mahi Mahi as main courses. Other days will
> be quick and easy meals. Tonight I am slicing Ham steaks
> off the shank I baked yesterday, will serve grilled with
> grilled pineapple, roasted asparagus and sliced Romano
> tomatoes and cucumbers grown fresh here.
>

I'm impressed !! Sounds delicious.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org