Live Lobster..How to make Lobster with cheese ??
sf > wrote:
>Thank you, Joesph...... at best lobster thermidor is a heavy, old
>fashioned dish. Even though I'm not a big fan of tomato sauce with
>seafood (choppino is good), your alternative sounds wonderful. However
>- lobsters are expensive, so they aren't in any danger of me
>introducing one to a tomato.
Bisque.
--Blair
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