notbob wrote:
> On 2006-08-24, pfoley > wrote:
>
> > Betty Crocker's Cookbook. See Vanilla Pudding recipe below:
>
> > 2 Tablespoons cornstarch
>
> I'm going to make vanilla pudding too. I've found an almost identical
> recipe calling for 1/3 C flour instead of your 2 T cornstarch. Any
> opinions out there on which approach is better?
>
> nb

I have used both - the flour makes it gummy. Mom used cornstarch, as
do I.

-L.