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Donna Rose > wrote in
k.net:

> In article >,
> says...
>> Can someone give me directions for making brown rice in the
>> microwave? Or does the brand of rice cooker matter? My
>> experiments did not work very well. The MW rice cooker
>> works fine for white rice but has no directions for brown.
>>
>> TIA
>>
>> Ken
>>
> If you have a rice cooker, try cooking the brown rice in it,
> using the liquid/rice ratio that appears on the rice
> package. It's my understanding that the way they work is to
> measure the amount of the moisture in the pot and to shut
> off automatically when it's been evaporated. As it will
> take longer for brown rice to cook, your cooker should
> factor that additional cooking time in.
>
> I'm sure someone will be along to correct me if I'm
> mistaken.

I fear that I used the wrong words to describe my rice cooking
device. This is not a fancy electric cooker, just a plastic dish
with two lids that cooks rice in the microwave.

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