I like to use fresh ingredients. I use ground pepper on a lot of foods,
and rubs contain lots and lots of pepper.

But I don't have a good pepper grinder which will grind up large amounts
of pepper easily. I've tried a pepper ball, made of plastic with two
handles that you squeexe, and a stainless steel grinder with a
thumb-operted plunger on the top. Both work well, but neither will grind
up, say. a half-cup of pepper quickly and easily.

Does anybody have any suggestions as to how I could conveniently grind
lots of pepper?


--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow