FoodBanter.com - View Single Post

In article >,
says...
> Donna Rose > wrote in
> k.net:
>
> > In article >,
> > says...
> >> Can someone give me directions for making brown rice in the
> >> microwave? Or does the brand of rice cooker matter? My
> >> experiments did not work very well. The MW rice cooker
> >> works fine for white rice but has no directions for brown.
> >>
> >> TIA
> >>
> >> Ken
> >>
> > If you have a rice cooker, try cooking the brown rice in it,
> > using the liquid/rice ratio that appears on the rice
> > package. It's my understanding that the way they work is to
> > measure the amount of the moisture in the pot and to shut
> > off automatically when it's been evaporated. As it will
> > take longer for brown rice to cook, your cooker should
> > factor that additional cooking time in.
> >
> > I'm sure someone will be along to correct me if I'm
> > mistaken.
>
> I fear that I used the wrong words to describe my rice cooking
> device. This is not a fancy electric cooker, just a plastic dish
> with two lids that cooks rice in the microwave.
>
Oops! I misunderstood (or, more accurately, didn't read carefully
enough). In the words of Roseanne Roseannadanna, "Neverrrrrrrrrrrrr
mind!"
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.